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The Art of Espresso: From Bean to Perfect Shot

Illustrated cover for the course “The Art of Espresso: From Bean to Perfect Shot”

Learn the essential steps to pull a delicious espresso shot at home, from selecting beans to mastering the machine. By the end, you'll be able to consistently brew cafe-quality espresso.

Curious · 6 levels · 2 free · Created Jul 2026 · Professionally curated by levelupwith.com

What's inside

  1. Level 1: Coffee Beans and Roast LevelsFree
    Discover the two main types of coffee beans, how roast level affects flavor, and why freshness is key.
  2. Level 2: The Importance of FreshnessFree
    Learn how coffee freshness degrades, how to store beans, and how to choose beans for espresso.
  3. Level 3: Grinding for Espresso
    Understand the role of grind size and consistency, and learn to use a burr grinder.
  4. Level 4: Dosing and Tamping
    Master measuring the correct coffee dose and tamping evenly for a balanced extraction.
  5. Level 5: Pulling Your First Shot
    Operate the espresso machine, manage temperature and pressure, and pull a shot with proper timing.
  6. Level 6: The Perfect Shot: Final Challenge Exam
    Integrate all skills to pull a perfect shot and troubleshoot common extraction issues.

Access

The first 2 levels are free with a free account. Every level, the podcast edition and the AI tutor come with All Access at £4.99/month or any Creator plan — see pricing.

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